Schimmel alarm in Göppingen: Authorities close bakery to hygiene scandal!
Schimmel alarm in Göppingen: Authorities close bakery to hygiene scandal!
An alarm sign for consumers: On July 1, 2025, serious hygiene deficiencies were found in a bakery and snack bar in Göppingen. The inspectors not only found mold in the food, but also a variety of spoiled foods that are not suitable for human consumption. The listing of the contested products gives goose bumps: meat, tuna, sausage cut, cheese, yogurt and even silver onions were affected. These miserable conditions were revealed by unpleasant smells, mold and striking discoloration in the storage area, which caused the authorities to make immediate measures.
The fresh minced meat, which was bought on June 25, 2025, is particularly alarming and lingered in the cooling under inadequate storage conditions. Other products, such as shrimps and zucchini slices, had already exceeded their best -preserving data, while old, discolored minced meat was in the sausage filling funnel and thus came into direct contact with fresh food. In addition, there was the detection of cockroaches in the fermentation room, a clear sign of blatant hygiene defects that forced the company to make a provisional closure.official measures and responsibility
The measures imposed are drastic: in addition to the provisional closure of the company, the disposal of the spoiled goods is also monitored. In addition, a criminal complaint was filed and a procedure for the publication of the violations was initiated, in which the name of the company could also be mentioned. The authorities do not only act out of caution, but also to find a quick solution to avoid further problems. In this way, the health consumer protection is emphasized because it is the central concern of food control in Germany.
But how do these controls actually work? According to the Federal Ministry of Food and Agriculture, companies must ensure the safety and quality of their products. Food surveillance in Germany is responsible for the federal states that carry out regular and risk -oriented controls to ensure that foods that come on the market are sufficient for the applicable requirements. The authorities use a comprehensive law that not only observes the German market, but also the EU standards.
EU standards and food hygiene
At European level, food safety is regulated by a variety of regulations and guidelines. Particularly noteworthy are the requirements specified in Article 14 of the Basic Ordinance. You stipulate that uncertain foods must not be placed on the market and serve to protect consumers' health. A quick exchange of information about possible problems within the EU is supported by systems such as the rapid warning system for food and feed (Rasff), which make it possible to effectively monitor contaminants and residues and to ensure traceability.
The responsibility is primarily with the companies themselves. You have to ensure by your own controls that the quality of your products remains high. Consumers are also invited to immediately report any hygiene defects or incorrect labels to the responsible food surveillance authorities.
The incidents in Göppingen are a serious wake -up call for all actors in the food industry. You should always have a good hand when it comes to the safety of everyday foods - only in this way can we afford to enjoy with a clear conscience.
For further information on the current hygiene and safety regulations in the food industry, interested parties can be the pages of the [Federal Ministry of Food and Agriculture] (https://www.bmel.de/de/themen/verzusterschutz/szunsmittelicherheit/konrolle-undikiarhaungen/traufitterskmittel-in-in-in-in-in-in-in-in- Union] (https://european-union.europa.eu/priorities-and-actions/actions-topic/food-safety_de) visit.
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| Ort | Göppingen, Deutschland |
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