Fellbach's Lämmler Lemberger: The best red wine in Germany 2025!

Fellbach's Lämmler Lemberger: The best red wine in Germany 2025!

Fellbach, Deutschland - The wine industry in Germany has a new star in the sky: the best German red wine comes from Fellbach. At the prestigious co-op contest of the Meininger publishing house, the Lämmler Lemberger P dry barrique was awarded by the Fellbach vineyards. This award speaks for the high quality and the manual skills of the winegrowers in the region.

What makes this wine so special? Its taste is characterized by intensive and strong aroma. Fine vanilla and roasted aromas combine with an elegant spice note that spoils the palate. In addition, there is the dense tannin structure, which gives this exquisite cuvée an impressive effect in the mouth. Here you have really proven a good hand - this award is clear proof of the skills of the Fellbach winemakers.

A look behind the scenes of the publisher

The Meininger publishing house, which organized the COP Contest, is currently in a change. As reports Meininger’s International , the English-language online and newsletter format is set to concentrate on the core brands of the publisher. This decision is based on a new international business strategy that aims to position titles such as the "wine industry" and "Meininger’s sommelier" more globally. From the beginning of 2026 there will be selected digital content in English for European target groups. This shows that viticulture not only goes through a dynamic development in the cellars, but also in the business premises.

The international orientation of the publisher is not new-it was already started in a partnership with the editor-at-Large Robert Joseph in 2006. The publisher thanks Dr. Anja Zimmer and Robert Joseph for their long -term collaboration. These steps underline the publisher's commitment to make German wines known worldwide and to promote the exchange between producers and markets.

Viticulture in Germany: A variety of regions

not only Fellbach stands out. Germany's wine -growing areas mainly concentrate in the southwest, where the perfect locations thrive for numerous grape varieties. With Vino Culinario in mind, it should be mentioned that six of the thirteen German wine-growing areas can be found along the Rhine. These regions offer an impressive variety of wines:

• Baden: diverse and with different wine qualities, especially Kaiserstuhl and Ortenau.
• Palatinate: The second largest cultivation area, known for the best winegrowing communities on the Mittelhaardt.
• Rheinhessen: largest cultivation area with an excellent reputation.
• Rheingau: qualitatively outstanding and positioned north of the Rhine.
• Württemberg: especially known for its high red wine content of over 67 %.
• francs: famous for wines from the Maintal, often filled in Bocksbeuteln.

The tradition and quality of viticulture in Germany, especially in regions such as Fellbach, is therefore not only shown in awards, but also in the holistic development of the industry. The Lämmler Lemberger P dry Barrique is just an example of what German winemakers have to offer - and it remains exciting what further enjoyment the future brings us.