Insights into Ludwigsburg agriculture: guided tours and enjoyment!

Insights into Ludwigsburg agriculture: guided tours and enjoyment!

In the district of Ludwigsburg, the world of agriculture will be immersed deeply again in the next few weeks. The "Glass Production" campaign brings the citizen: exciting insights into domestic agriculture on the inside. Three appointments invite interested parties to experience the love and dedication of the operations managers to animals and products up close. As the Ludwigsburger Kreiszeitung , it is also about practical insights that have been passed on for generations.

The first appointment is already at the corner: On Saturday, June 21st , there is a stable tour in the dairy cattle stable of the Geiger family in Bietigheim-Bissingen. From 2:00 p.m. to 3:30 p.m. , participants can learn more about animal husbandry, milk production and the rearing of calves. Registration is required for participation, registration can be made via the website www.geigeragrar.de

The following day, Sunday, June 22nd , "Wine enjoyment on the Bächle" is on the program. The young winemaker Jule Mayr opens the doors of her winery in Sachsenheim-Ochsenbach from 11:00 a.m. to 5:00 p.m. and, in addition to first-class wines, also offers creative wine cocktails and homemade lemonades. Further information is available at www.jm-weine.de or by phone at (01 57) 88 93 37.

insights into sustainable agriculture

A third appointment leads us to the Hagenlocher farm in Ditzingen on Wednesday, June 25th . From 5:00 p.m. to 6:30 p.m. , visitors can dive into the everyday life of an organic farming. Topics such as laying hens, mast cattle and the cultivation of diverse vegetables are on the agenda. Registrations are up to 22. June by email to info@bauernhof-hagenlocher.de possible, more information can be found on the website www.bauernhof-hagenlocher.de . Sustainability remains a central challenge in agriculture, also in the Ludwigsburg district.

according to Glass production The future of agriculture is strongly associated with the production and processing of food, whereby regional structures and cultural landscapes are to be secured. The goal is to raise awareness of how important sustainable practices are. At the event on June 20, for example, there is the opportunity to learn more about flora, fauna and the effects of agricultural measures on a wine hike through the Dreher winner.

sustainability as a permanent task

The demand for sustainable agriculture is getting louder. Sustainability not only means producing food, but also taking responsibility for future generations. Agriculture has managed to overcome major challenges in recent decades. From the loss of biodiversity to climatic changes - a turn to ecological and social standards is considered necessary. Many votes appeal, consumers: Inside, when shopping, should rely more on sustainability, such as by buying regional products or food with organic seals.

These events offer an excellent way to not only eat and drink delicious, but also to learn a lot about ecological and sustainable agriculture. So if you are looking for an exciting trip at the weekend, you should never miss this appointments!