University gastronomy Karlsruhe: Price for 24/7 Mensa concept won!

University gastronomy Karlsruhe: Price for 24/7 Mensa concept won!

In Karlsruhe there is reason to be happy: The team of university gastronomy has with its concept "cafeteria - around the clock!" The pepp! Marketing.Award won. It is an award that focuses on the innovative strength and the commitment of the student union. The people there have set themselves the task of making food accessible outside of regular mensa opening times, creating a new, flexible food offer for students. This takes into account the diverse lifestyle of the students and the demand for high-quality dishes is breastfed, as reported.

The focus is particularly on the own brands [Kœri] Werk® and [Pasta] Werk®, which are offered as part of this concept. These products are not only appealing in terms of taste, but also environmentally friendly because they come from a radius of 25 km. The students can buy the delicious pasta in paper bags of 250 g or 500 g or even unpacked at a special station. The homemade pastas saints, which are offered in glasses and round off the range, deserve special attention.

sustainability and taste

But that's not all: the products offered and their ingredients are not only balanced, but also wear an environmental score. This provides information about CO₂ emissions, water consumption, animal welfare and rainforest protection. Claus Konrad, head of the university catering department, is proud of the award and emphasized the high demand for pasta and curry products. This reinforces the idea behind the concept that high quality and regional products are very well received, such as sw-ka.de.

As part of the Mensarevolution, an initiative that was launched in January 2022, the transformation of university catering is promoted. This initiative is aimed at developing the cafeteria towards climate -neutral, plant -based and healthy offers. The use of seasonal and regional food also plays an important role here. Students and employees create a space for social engagement and promote the sustainable development of the mental landscape.

a place for community

The idea that canten is not only a food editor, but also serve as working and meeting places, is becoming increasingly important. They should be available to the students as a learning and work space until late at night, while at the same time an offer of vegan and full-fledged dishes is offered at affordable prices. This promotes social interaction and offers opportunities for political discussions as part of the course. The comprehensive vision of Mensarevolution is a clear step in the direction of a social-ecological redesign, which is particularly important against the background of current challenges such as the climate crisis and species extinction, as mensarevolution.de emphasized.

Overall, the award of the team of the University Gastronomy Karlsruhe is not only a sign of the success and demand of the students, but also an example of a future -oriented, sustainable gastronomy that meets the needs of university residents. There is definitely something!