Schwendi's star chef Julius Reisch: Entry in the Golden Book!

Schwendi's star chef Julius Reisch: Entry in the Golden Book!

Schwendi, Deutschland - In Schwendi it is celebrated! The star chef Julius Reisch immortalized itself in the Golden Book of the municipality, and this represents another milestone in its impressive career. Mayor Wolfgang Späth praised the importance of the golden book for well -deserved citizens of the community when entering. It is an expression of appreciation for Reisch, which in 2020 took over the traditional "Oberschwäbischer Hof" hotel from his parents and now leads Anna together with his wife. Under her direction, the “Dining Room” restaurant in the hotel has developed into a culinary jewel in the region.

The "dining room" received the desired Michelin star in 2023 and is therefore the first and so far only Michelin-star restaurant in the Biberach district. It has established itself as a real figurehead for the region's gastronomic landscape. Reisch, who is proud of this achievement, expressed gratefully about the entry in the Golden Book and impatiently looks at the Michelin Awards on June 17, 2025, in which he is confident that he can continue to keep the star.

a new award in the catering scene

In addition, Julius Reisch has received another honor: He was included in the ranks of the five young cooking talents in the “Next Generation” category in 2025 by Gault & Millau. This shows that his commitment and talent in gastronomy have not remained unnoticed. Gault & Millau is known for awarding the best restaurants and personalities of the German catering scene and is considered one of the most important restaurant guides in the country. For the "dining room", this was rewarded with three red hoods for outstanding gastronomy-a confirmation of the high quality that Reisch and his team offer. target = "_ blank"> daily menu reports that ...

The wine list of the "dining room" is also a class of its own; It comprises around 500 different wine positions, which ensures Reisch additional recognition from wine connoisseurs. In the context of such awards, it can be seen how important it is in today's gastronomy to offer extensive and high -quality wine selection.

Another step to the gourmet tip

The competition does not sleep, even if Reisch is currently in the spotlight. He was nominated for the title "promoted of the year" of the renowned German gourmet law "Feinschmecker". The vote for this title ends on July 3, another slalom course on his way into the top class of German gastronomy. It remains to be seen how this competitive situation will develop. Food Fellas explains that ...

Julius Reisch is the living proof that a lot can be achieved with passion and commitment. Tracking its path is exciting, and the local community proudly looks at its gastronomy, which is becoming increasingly important and prestige. The "Upper Swabian Court" and its "dining room" could soon reach even more culinary heights. Here what every gourmet should have on the radar!