Beer history up close: special leadership and tasting at Heuneburg

Beer history up close: special leadership and tasting at Heuneburg

Laupheim, Deutschland - On June 19, 2025, Heuneburg invites you to a special special tour, which is entirely devoted to beer. From 1.30 p.m., interested parties can dive into the fascinating world of this millennia -old drink. The event is part of the ongoing special exhibition "Beer - A Made of Cult drink", which has opened its doors until November 2. Here visitors get exciting insights into the history of beer, especially into its importance for the Celts.

But what do we actually know about the origins of this popular drink? Initial indications of beer go back to 10,000 years. Archaeological finds show that the first brewing attempts took place in different cultures in various cultures, including in the front Orient and in China. The oldest known beer finds in Germany are beer mugs from around 800 BC. BC in Kulmbach, Upper Franconia. The Celts who lived in our region knew several types of beer and are known for their special brewing art.

archaeological search for traces and Celtic brewing traditions

The leadership at Heuneburg includes an archaeological search for traces in which the history of brewing beer is examined in more detail in the Celts. In addition to information about beer goddesses and holy drinks, the different types of beer and their flavors are presented. So according to the motto: "Beer is more than just a drink".

The Roman historian Tacitus already describes the preference of the Germanicas for beer in his work "Germania" and emphasizes its role on festive occasions. Beering was not only an art, but also part of the social structure of a community, where large quantities of beer were consumed during solemn gatherings. In fact, beer in Central Europe was mainly made from grain salt - barley, wheat, rye or oats.

The brewing skills of the Celts were impressive. The mash was heated in boilers with impressive 500 liters of capacity under the use of fire and hot stones. With so much craftsmanship and effort, it is no wonder that the beer was attributed to a stimulating effect that was used not only for warfare, but also on solemn occasions.

beer tasting and more

A highlight of the tour will be the final beer tasting. Participants can look forward to the variety of tastes of the Celts and learn more about the various aroma and flavors, which were not only shaped by barley, but also by herbs such as the herb and swamp pour. In the past, these herbs have often been used to improve the taste and durability of the beer - and maybe that is the reason why beer was considered a "potion" by the Germans and later by the Celts.

A price of 15 euros for adults and 7.50 euros is reduced for participation in the tour. If you are interested in the history of beer or just want to breastfeed your knowledge thirsty, you should not miss this event. After all, beer is much more than just a drink - it is a piece of cultural -historical heritage that goes back to ancient times.

For more information on the event and the special exhibition, we recommend that the Schwäbische that offers exciting insights into the events around the hay castle, as well as the side of Thomas Abel for deeper insights into the Celtic beer history. The Wikipedia side on beer history also provides well -founded information for all beer lovers.